Dumpling Kitchen

Why are people giving so many stars? This was a horrible dining experience. Where do I even start? If you dine in, they give you plastic cups so old they look dirty. We ordered 3 things and they brought them out at different times. The first main came out so fast it was scary. Must be already made. ,It was Singapore noodles with no flavour at all. Not hot either. Just warm. Then we had a soup dish brought out with no flavour at all and again just warm. Then they brought the dumplings out last. They had a bizarre looking frypan sear on them as if they were just thrown in a frypan to heat them up. They were so bad I can honestly say a $5 bag of dim sims from Woolworth taste so much nicer. Incredibly, even the soy sauce on the table had no real taste/kick or thickness to it. Just amazing how the food had no taste and not served hot. I will never return here. Person who takes your money doesn't ask how it was. They must know it is not good?

Quick and tasty Chinese food with a lot of vegetarian options! From crispy salt and pepper tofu to vegetarian fried rice, Alex was very helpful in choosing the best dishes. The vegetarian dumplings are definitely on the higher end of the countless dumpling places we’ve tried in Melbourne. They have lots of flavour, have very nice wrapping and are nice and juicy on the inside. Would highly recommend having them with some vinegar and perhaps some chilli oil. Will definitely come and try the Kung Pao next time! Do note that it is a cash only premises but I’m fine with that.